07 3252 2482
22 Doggett St. Fortitude Valley
Brisbane, Queensland

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Feature Foodie – Natasha Petrova from Kitchen Remedy

Why and how did you get into cooking? I was raised in a family of foodies. My mum is a chef and my granddad was always involved with food, but surprisingly I could not cook at all! I came to Australia when I was 18 and literally did not know how to cook rice or […]

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Making Pasta at Home

Making fresh pasta at home is an absolute delight. We sell manual and motorised Marcato pasta machines at our factory store.

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Supporting Local Farmers Paddock To Plate

Sourcing locally is not only beneficially for the economy of Australian farmers and Australians nation wide, but also has significant nutritional benefits.

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5 Saucy Ways to Use Angelo’s Napoletana & Bolognese Sauces

Angelo’s sauces are made with quality ingredients including rich tomatoes and fresh herbs, and come in traditional recipe Napoletana and Bolognese. One tub of frozen sauce goes perfectly with any 500 gram packet of pasta and is your easy-meal solution for the family. Angelo’s sauces can be enjoyed simply by heating and serving with your favourite pasta. […]

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Your Favourite Feature Foodies

Our Feature Foodies initiative is something that we run to support and promote other family-owned businesses, local producers, chefs and food bloggers – and it also gives our customers a chance to meet some of Australia’s most talented foodies. We get to know our Foodies and share their story with you, plus we also get them to provide one to […]

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Get to know what ingredients go together

Get to know what ingredients go together. Let’s take a tour around the kitchen garden and see which ingredients complement some common ingredients you might have in your fridge right now.

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Angelo’s Pasta Winter Warmers

Hearty meals are always a favorite for a winter warmer, but does that mean it has to come with a heavy waistline as well? The short answer is, No. Find out how you can eat healthily this Winter.

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Feature Foodie – Ivan Cook from Chobani Yogurt

As a child in a small town in England, Ivan used to make biscuits and sell them at local village boot sales to make some pocket money. The interest, addiction and passion grew very
quickly from there.

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Brisbane’s Italian Week

Brisbane is gearing up for Italian week between Saturday 21st May – Sunday 29th May. Join the celebrations with various events throughout the week highlighting aspect of traditional Italian Culture. Now what is more traditional than a delicious Italian Feast?

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Feature Foodie – Wendy from Little Apple Mint

Food is family. Or at least it is for Wendy from the popular food blog, Little Apple Mint. Food is a big part of Chinese culture. When Wendy’s family call each other, they don’t say, “Hi, how are you?” They say, “Hi, have you eaten yet?”

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