Pasta & Lasagna made to Italian Recipe
Angelo’s Fresh Pasta Products is a family owned company that has been producing authentic quality pasta in Brisbane since 1968. In Italy, eating quality pasta is a way of life. At Angelo’s we have the same belief, using only the freshest and finest of ingredients, the best quality Durum Semolina and farm fresh eggs in all of our products.
Quality Pasta Fresh-Made in Brisbane
Producing Queensland’s finest commercial supply of pasta has earned Angelo’s a reputation as the preferred brand of pasta amongst chefs and consumers alike. Recognising the quality and consistency of its pasta products, Angelo’s has won numerous awards since 1999 at the Sydney Royal Fine Food Show. However our most precious awards come from customer feedback and the continued support for our products.
After more than 40 years of production, Angelo’s now supplies an extensive range of pasta to the retail and wholesale market ranging from fresh and dry pasta to frozen take home products. Consumers are welcome to visit our factory shop in Fortitude Valley, Brisbane to select from our range of dry, frozen and fresh pasta, famous lasagne and pasta cooking products. Commercial customers are serviced throughout Queensland and NSW through major food service distributors.
Media Release 21 April 2015 | Food Safety and addressing any concerns about our product
To our valued clients, customers, family and friends.
You have probably read that we have been named in an article exposing food safety concerns in Brisbane. We are deeply concerned by this, as we hold a commitment in producing not only a quality product, but ensuring our hygiene and maintenance is of impeccable standards.
The incident reported refers to an episode which happened after heavy rain and floods in 2012. We commissioned an independent Microbiological Lab who undertakes our regular food testing. All products were tested and deemed safe, free from contamination and safe for human consumption.
Following the floods, a representative from council returned to do an audit and told us that we have excellent food management practices. The image in question from 2012 is of a tray that was not in use, nor near any food what-so-ever.
Angelo’s Pasta are passionate about food safety. We are audited monthly by quality HACCP Auditors, and at any one time we have nine, formally trained food safety supervisors on site. This added accreditation has been our own initiative and a program which has been running since 2008.
Our product is safe and there is no concern to throw anything away.
Angelo’s Fresh Pasta Products is a family owned company and has been producing authentic quality pasta since 1968.
Please contact us for any enquiries as we are happy to share any information about this.