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07 3252 2482
22 Doggett St. Fortitude Valley
Brisbane, Queensland
We're open Mon-Fri 8.15am-4.45pm

Pasta Awards


For many years Angelo’s Pasta has won awards for our quality and authentic pasta made true to our Italian heritage.

For over 55 years years we have continued to refine our recipes using only the best and freshest ingredients, using our tried and proven methods to maintain the high standard of production, flavour, and goodness throughout our product range.

2015 Royal Melbourne Fine Food Awards

Pasta Awards from our Brisbane Factory

 

 

 

Gold Medal – Wholemeal Fettuccine (dry)
Silver Medal – Fettuccine (dry)
Silver Medal – Parsley Fettuccine (dry)
Bronze Medal – Pappardelle (dry)
Bronze Medal – Alla Contadina – Duck Egg (dry)
Bronze Medal – Tomato Linguini (dry)
Bronze Medal – Roasted Pumpkin Pappardelle (dry)

2007 Sydney Royal Fine Food Show

Silver Medal – Free Range Egg Tagliarini (dry)
Bronze Medal – Linguini (dry)
Bronze Medal – Parsley Fettuccine (dry)
Bronze Medal – Cracked Pepper Fettuccine (dry)
Bronze Medal – Fettuccine (dry)

2005 Sydney Royal Fine Food Show

Bronze Medal – Spaghetti (fresh)

2004 Sydney Royal Fine Food Show

Silver Medal – Spinach Tagliatelle (fresh)
Bronze Medal – Tagliarini (fresh)

2003 Sydney Royal Fine Food Show

Champion Ribbon – 100% Durum Wheat Fresh Pasta Champion
Gold Medal – Tagiatelle (fresh)
Gold Medal – Pappardelle (fresh)
Silver Medal – Linguini (fresh)
Silver Medal – Fettuccine (dry)
Silver Medal – Tagliarini (dry)
Bronze Medal – Lemon Myrtle Fettuccine (dry)

2002 Sydney Royal Fine Food Show

Silver Medal – Tagliarini (fresh)
Silver Medal – Fettuccine (fresh)
Bronze Medal – Spinach Fettuccine (fresh)
Bronze Medal – Cracked pepper Fettuccine (fresh)
Bronze Medal – Basil Tagliatelle (dry)
Bronze Medal – Linguini (dry)
Bronze Medal – Fettuccine (dry)
Bronze Medal – Spinach Fettuccine (dry)
Bronze Medal – Free Range Egg Tagliarini (dry)
Bronze Medal – Tomato Linguini (dry)
Bronze Medal – Roasted Capsicum Fettuccine (dry)
Bronze Medal – Mixed Rigatoni (dry)
Bronze Medal – Spaghetti fat (fresh)

2001 Sydney Royal Fine Food Show

First Prize – 100% Durum Wheat – Fresh Pasta – plain

1999 Sydney Royal Fine Food Show

First Prize – Short Pasta – Flavoured

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