Giornale
Angelo’s Donates to QMWS
The Queensland Medical Women’s Society held their Annual Christmas Fund Raiser in December and Angelo’s was thrilled to donate a few Pasta Hampers for prizes on the night. We are extremely proud to be able to support the QMWS. The QMWS is a not-for-profit organisation with a membership base comprising mainly of female doctors ranging […]
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Fruity Bread & Butter Pudding Recipe
(Written by David Herbert) Serves 4 Ingredients: 5-6 slices panettone or sultana or other light fruit bread 40g unsalted butter, softened 2 tablespoons marmalade 200g blackberries (thawed if frozen) – optional 4 eggs 125g (½ cup) caster sugar 1 teaspoon vanilla essence 250ml (1 cup) milk 500ml (2 cups) cream 2 teaspoons demerara or raw […]
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Book a Cooking Demo
An Angelo’s cooking demo is a great way to reward your customers in store, as well as draw attention to your range of Angelo’s products. Our demos lasts about 2 – 3 hours and are usually held on Saturday. Donna personally presents the cooking demo, answers your customers’ questions […]
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Golden Boronia Nougat
Some say “If you have not tasted a Golden Boronia then you have not tasted a Nougat.” We love Nougat around Christmas time and Golden Boronia is by far our favourite. We have the following stock: 100g $4.95 flavours: Cappuccino Soft, Cappuccino Crunch, Original Soft & Original Crunch 250g $11.95 flavours: Original […]
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Panettone Has Arrived
There is not an Italian table that doesn’t have Panettone on it at Christmas. The Panettone is always brought out when you visit family during the Christmas New Year break. We have Panettone and Pandoro ranging from 100g to 2kg. Pandoro is plain so there is no candi fruit or sultanas inside. Prices […]
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Celebration Cassata Cake
Angelo’s Celebration Cassata Cake is especially made for Christmas every year… we even get the Panettone from Italy. We only make 40 cakes each year and once these 40 are gone you won’t see them again until next year! We can take your pre-orders now on 32522482. The Celebration Cassata Cake has […]
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