Pasta Classes

Come and experience pasta making the authentic Italian way with Angelo’s daughter, Donna, The Pasta Princess. Each 2-hour class is a very personal experience and is kept small with only 4 to 6 people. You don’t need to bring anything as we provide everything you need to have a great time, plus some extras!

Registration is $195 per person and bookings can be made by calling us on 07 3252 2482 Monday-Friday 8am to 5pm or emailing orders@angelospasta.com.au and we will call you back to confirm. We’re now also offering classes on how to make the perfect ricotta gnocchi!

See the scheduled dates for 2021 below. Early Bird rate applies when booking at least 4 weeks in advance.

A hands on class where you will learn:

The secrets of successfully making authentic homemade pasta
How to use a pasta machine to roll your pasta
What to do if you don’t have a pasta machine
How to make the different cuts of pasta and when to use them
Sauce and pesto filling options you can make at home
Tips for a perfect ricotta gnocchi (in the ricotta gnocchi classes)

FREE gift pack for each participant:

a quality Angelo’s apron
an insulated Angelo’s cooler bag
packet of pasta
our family pasta recipe that you make on the day
and of course all the pasta you make during the class

Plus, enjoy an Italian Morning or Afternoon Tea & Coffee as our guest.

Pasta Class dates:

Please refer to the scheduled dates listed below. All classes are held on a Sunday at both 10am and 2pm.

Also, please note classes are scheduled for those with either Beginner or Intermediate pasta making skills. If you haven’t previously made pasta by hand the Beginners class is for you.

Dates for 2021:

All classes are Intermediate level unless marked as Beginner. Standard tickets $195 per person. Early Bird rate of $180 per person available for all classes when booked a minimum of 4 weeks in advance of the class date.

Sunday 23 May 10am – only 1 place left
Sunday 23 May 2pm (Beginner) SOLD OUT
Sunday 6 June 10am (Ricotta Gnocchi)
Sunday 6 June 2pm (Beginner) SOLD OUT
Sunday 20 June 10am (Ricotta Gnocchi)
Sunday 20 June 2pm (Beginner) SOLD OUT
Sunday 25 July 10am
Sunday 25 July 2pm (Beginner) – only 2 places left
Sunday 22 August 10am (Beginner)
Sunday 22 August 2pm (Beginner) SOLD OUT
Sunday 29 August 10am
Sunday 29 August 2pm

No other classes will be held in 2021.

Feedback from Previous Participants:

Making Pasta with Donna was simply delightful. Learning to make pasta from scratch was a wonderfully rewarding experience, and the best part was getting to eat the delicious creations we’d made at the end of it all.
~ Julia Brown

Hi, Paul and I loved the class. And all of our gifts. I will certainly let all my friends know how fabulous the class is.
~ Debra Ellis

I thoroughly enjoyed the class. As someone who has been to Italy and worked in an Italian restaurant, I can say that it was completely authentic. The passion that Donna showed was inspiring and made me want to go home and cook pasta. The gift pack was lovely and I use everything from it. I wish I could do it again for the first time. Thanks!
~ Oliver Derwin

My wife and I attended a class with Donna in August with a keen interest in gaining knowledge of making pasta from a family company that we honestly think makes the best pasta! Donna was very welcoming and discussed our love of food and what we were anticipating to learn from the pasta class. Donna taught us the basic rules of pasta making and we were also lucky enough to be shown how to make ravioli. If you wish to have a fun and informative lesson on pasta making, we would highly recommend to book a class with Donna.
~ Ben and Shana Buchan

I really enjoyed the small class format as this allowed very personal attention from Donna. I had always imagined that the trickiest part of pasta making was getting the dough right, but really it is what you do afterwards that is harder and so it was great to have Donna there with hands on help. The whole class was lots of fun and we were really impressed with ourselves when we ate our pasta for dinner that evening with our family. I have recommended the class to friends as it is a great way to spend an afternoon.
~ Helen Duncan

I thought the course was great. I loved how casual it was, and the small group, as it felt less intimidating and personal. (especially not being a good cook) We also loved having Nonna there – gave it a real authentic feel. Really enjoyed my pasta I brought home as well.
~ Yvette Frausin

Thank you Donna for an amazing Pasta Class. Your hands on approach and insight were so beneficial. The tips and tricks, priceless. Also great to enjoy lunch with Angelo himself and your family, good times oh and the food YUM. If you want to learn how to make pasta, then this is the class you have to take. Look forward to the next instalment.
- Leilani van Schouwen

Donna, thank you so much for the most delightful day on Saturday with you Neil, all the enthusiastic pasta class and your beautiful family. You have wealth of knowledge that you were more than happy to share with us and I’m looking forward to finally making some “Successful pasta” 5 Stars aren’t enough + 5*****
- Desley Jones

We found this class relaxing, informal and enjoyable. The simple but in-depth instructions were invaluable, easy to follow and remember, helping us to bring real Italian pasta into our homes. Once we tried home made pasta we have not bought supermarket pasta since. The special guest appearance of Nonna to impart her years of pasta making knowledge was first class was just another level enjoyment which only added to the overall experience. Thanks to you all it was a wonderful experience.
- Scott Clarke

How to Book:

Standard tickets are $195 per person. Early Bird rate of $180 per person applies when booking a class at least 4 weeks in advance. To book your place call us on 07 3252 2482 Monday-Friday 8am to 5pm or email orders@angelospasta.com.au.

Individual and group bookings are welcome. These classes are perfect for hen’s parties or a girls (or guys) day out. Please bear in mind the maximum class size of 6 participants.

Refer to the schedule of dates above for all class times. Note that you must book for the specific class time and date.

Note: Your booking will be confirmed upon receipt of payment.

Dress Code:

Casual, comfortable clothing
Casual, comfortable closed-in shoes (no thongs, sandals or open toe shoe)
We request that shoulder length (or longer) hair, be pulled back
Aprons will be provided

COVID-19 Requirements:

When booking we will confirm personal contact details for each participant in order to contact you should we need to
If you have recently travelled interstate or overseas please don’t book
If you are feeling unwell/sick prior to the class please contact us and don’t attend as this will ensure we keep everyone safe, and we will ensure your spot is reserved for a future class
If you become sick within 2 weeks after the class, we ask that you please let us know, so that we can contact the other participants

Other Information:

Minimum age of participants is 16yrs old
Please advise us of any dietary restrictions (for morning or afternoon tea)
Please note this is a pasta class, wheat flour is used and is not suitable for gluten intolerant individuals

Cancellation and Rescheduling:

If the situation arises where you need to cancel or change your confirmed class booking, we will do our best to accommodate your individual situation. We will use the following guidelines:

If cancelled by Angelo’s:

If fewer than 4 people are registered by the Wednesday prior to the scheduled class and we believe the minimum number of participants will not be met we reserve the right to cancel the class. In this situation all participants will be advised by phone and email, and a full refund will be provided or the participant may reschedule to another class.
If due to illness of the Pasta Princess or if event restrictions are imposed by health authorities we reserve the right to cancel the class at any time. In this situation all participants will be advised by phone and email, and a full refund will be provided or the participant may reschedule to another class.

If cancelled by the Participant:

Cancellation or Rescheduling at least 2 weeks (more than 14 days) prior to class date: No charge, full refund will be given or participant can nominate to participate in another scheduled class.
Cancellation within 2 weeks (14 days) to 72 hours prior to the class date: A refund will be given less an administrative fee of $50 per participant, or the participant can nominate to transfer their booking to another scheduled class.
Within 72 hours of class and No Shows: Participants forfeit their experience and are not entitled to a refund or to reschedule. However bookings may be transferred to a friend or family member to attend in place of the original participant.

Do you have other questions?

For any further information please email orders@angelospasta.com.au or call us on 07 3252 2482 Monday-Friday 8:00am to 5:00pm.