Known as potato dumplings. Gnocchi are made of potato and are oval in shape with lines on the outer surface to catch the sauce once cooked.
Cooked Gnocchi can be served with a simple traditional Napoletana sauce or a rich creamy blue vein cheese sauce.
Do not thaw gnocchi before cooking. Gnocchi, should be put into boiling salted water and as soon as they rise to the surface remove from the pot using a slotted spoon and place straight into a frying pan with heated sauce.
- Boutique Pasta
- Dry Pasta
- Fresh Pasta
- Frozen Filled
- Frozen Pizza
- Italian Sauces