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22 Doggett St. Fortitude Valley
Brisbane, Queensland
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Tortelloni (ring shaped)

A large ring shaped pasta, bigger than a Tortellini, filled with Ricotta & Spinach. Tortelloni are made with plain egg pasta or spinach flavoured pasta.

Cooking Tip & Serving Suggestion:
To add interest to the plate, cook a packet of plain and spinach tortelloni and serve in a light sauce of melted butter infused with freshly ripped sage, a little cracked pepper and Italian parmesan to finish.

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