Fresh Pasta
Our Fresh Pasta range is made with 100% Durum Semolina flour and fresh eggs. The only difference between our dried and our fresh pasta ranges is that the fresh pasta range is not dried but refrigerated. The fresh pasta range has a shelf life of approximately three/four weeks. Even though fresh pasta has a shorter shelf life than the dried variety, it is faster to cook, saving time in the kitchen when preparing meals.
Fresh Pasta is available in 500g retail packs, 1kg and 5kg catering packs.
The varieties currently available in our Fresh Pasta range are as follows:
Traditional Egg Taglierini- Traditional Egg Linguini
- Traditional Egg Fettuccine
- Traditional Egg Tagliatelle
- Traditional Egg Pappardelle
- Spinach/Tomato Taglierini
- Spinach/Tomato Linguini
- Spinach/Tomato Fettuccine
- Spinach/Tomato Tagliatelle
- Spinach/Tomato Pappardelle
- Traditional Egg Spaghetti (by special order only)