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Recipe downloaded from Angelo's Fresh Pasta Products website
http://www.angelospasta.com.au/recipe/italian-caprese-pasta-salad/

Italian Caprese Pasta Salad by Shelley Judge

0:15
To Prep
0:10
To Cook
6
Ingredients
Easy
Difficulty
2
Servings

Ingredients

5 roma tomatoes
75g fresh bocconcini
½ cup fresh basil leaves
1 packet Angelo’s Beetroot Fettuccine
2 tbsp olive oil
1 tbsp balsamic vinegar

 

Method

Firstly prepare pasta as per packets instructions. Once cooked drain and rinse thoroughly, set aside to cool.

Slice the tomatoes into thin wedges. In a large bowl mix the tomatoes and basil through the pasta, then roughly rip the bocconcini and mix through the pasta. Finally, drizzle with oil, balsamic vinegar , salt and pepper to taste.

She is food smart, she is food hip, she is Shelley Judge! Get food wise by clicking here and finding out more about Shelley.

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