07 3252 2482
22 Doggett St. Fortitude Valley
Brisbane, Queensland

Pappardelle


Roasted Pumpkin Pappardelle with Chicken and Spinach Cream Sauce

0:15
To Prep
0:20
To Cook
8
Ingredients
Easy
Difficulty
4
Servings

Tomato, Tuna and Olive Pasta by Shelley Judge

0:30
To Prep
0:50
To Cook
12
Ingredients
Easy
Difficulty
4
Servings

Pesto and Roast Pumpkin Pasta by Shelley Judge

0:30
To Prep
0:45
To Cook
8
Ingredients
Easy
Difficulty
4
Servings

Bacon and Pine Nut Pumpkin Pappardelle with Crispy Sage by Ben Macdonald

0:10
To Prep
0:10
To Cook
12
Ingredients
Easy
Difficulty
4
Servings

Pumpkin Pappardelle Baked with Pancetta, Spinach and Mozzarella

0:15
To Prep
1:00
To Cook
10
Ingredients
Medium
Difficulty
6
Servings

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