07 3252 2482
22 Doggett St. Fortitude Valley
Brisbane, Queensland

Vegetarian


Beetroot and Feta Pasta Salad with Mustard Vinaigrette by Shelley Judge

0:10
To Prep
0:35
To Cook
7
Ingredients
Easy
Difficulty
2
Servings

Roast Pumpkin and Rocket Pasta Salad by Shelley

0:15
To Prep
0:35
To Cook
8
Ingredients
Easy
Difficulty
2
Servings

Harissa Spiced Carrot Pasta Salad with a yogurt dressing by Shelley Judge

0:30
To Prep
0:30
To Cook
13
Ingredients
Medium
Difficulty
2
Servings

Italian Caprese Pasta Salad by Shelley Judge

0:15
To Prep
0:10
To Cook
6
Ingredients
Easy
Difficulty
2
Servings

Eggplant and Pumpkin Pasta Salad by Shelley Judge

0:10
To Prep
0:20
To Cook
8
Ingredients
Easy
Difficulty
2
Servings

Mashed Pumpkin and Chickpea Pasta Salad by Shelley Judge

0:05
To Prep
0:35
To Cook
10
Ingredients
Easy
Difficulty
2
Servings

Asparagus and Lemon Rigatoni Pasta Salad by Shelley Judge

0:05
To Prep
0:10
To Cook
8
Ingredients
Easy
Difficulty
2
Servings

Pesto and Roast Pumpkin Pasta by Shelley Judge

0:30
To Prep
0:45
To Cook
8
Ingredients
Easy
Difficulty
4
Servings

Saffron And Parmesan Arancini

0:15
To Prep
1:00
To Cook
11
Ingredients
Medium
Difficulty
2
Servings

Ricotta Agnolotti Pasta with Walnut and Yoghurt Sauce

0:10
To Prep
0:30
To Cook
11
Ingredients
Easy
Difficulty
5
Servings

Spinach Pasta Ravioli filled with Ricotta and Spinach with Roast Capsicum and Pine Nut Sauce

0:10
To Prep
0:50
To Cook
13
Ingredients
Medium
Difficulty
5
Servings

Pumpkin Filled Ravioli with Roast Pumpkin, Almond and Basil Sauce

0:10
To Prep
1:00
To Cook
9
Ingredients
Easy
Difficulty
5
Servings

Spinach and Plain Tagliarini with Fresh Tomato and Olive Sauce

2:00
To Prep
0:15
To Cook
13
Ingredients
Easy
Difficulty
6
Servings

Eliche (Curly) Pasta with Napolitana Tomato Sauce

0:05
To Prep
0:45
To Cook
12
Ingredients
Easy
Difficulty
4
Servings

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