07 3252 2482
22 Doggett St. Fortitude Valley
Brisbane, Queensland

Pasta Salad


Salmon, Kale and Spelt Pasta Salad by Feature Foodie Wendy from Little Apple Mint

0:15
To Prep
0:20
To Cook
11
Ingredients
Easy
Difficulty
4
Servings

Beetroot and Feta Pasta Salad with Mustard Vinaigrette by Shelley Judge

0:10
To Prep
0:35
To Cook
7
Ingredients
Easy
Difficulty
2
Servings

Avocado, Salmon and Potato Gnocchi Salad by Shelley Judge

0:10
To Prep
0:15
To Cook
10
Ingredients
Easy
Difficulty
2
Servings

Antipasto Pasta Salad by Shelley Judge

0:10
To Prep
0:20
To Cook
7
Ingredients
Easy
Difficulty
2
Servings

Italian Caprese Pasta Salad by Shelley Judge

0:15
To Prep
0:10
To Cook
6
Ingredients
Easy
Difficulty
2
Servings

Eggplant and Pumpkin Pasta Salad by Shelley Judge

0:10
To Prep
0:20
To Cook
8
Ingredients
Easy
Difficulty
2
Servings

Bacon and Mushroom Pasta Salad by Shelley Judge

0:05
To Prep
0:25
To Cook
8
Ingredients
Easy
Difficulty
2
Servings

Mashed Pumpkin and Chickpea Pasta Salad by Shelley Judge

0:05
To Prep
0:35
To Cook
10
Ingredients
Easy
Difficulty
2
Servings

Summer Salmon Pasta Salad by Shelley Judge

0:05
To Prep
0:10
To Cook
9
Ingredients
Easy
Difficulty
2
Servings

Asparagus and Lemon Rigatoni Pasta Salad by Shelley Judge

0:05
To Prep
0:10
To Cook
8
Ingredients
Easy
Difficulty
2
Servings

Spelt Rigatone, Smoky Mexican Pepper Sauce, Courgette, Pancetta and Bread Crumbs by Tracey Cotterall

0:15
To Prep
0:45
To Cook
14
Ingredients
Medium
Difficulty
6
Servings

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