07 3252 2482
22 Doggett St. Fortitude Valley
Brisbane, Queensland

Seafood


Angelos Basil Tagliatelle with crab, prawns, scallops and Chobani Salsa Rojo by Ivan Cook

0:15
To Prep
0:20
To Cook
17
Ingredients
Easy
Difficulty
4
Servings

Salmon, Kale and Spelt Pasta Salad by Feature Foodie Wendy from Little Apple Mint

0:15
To Prep
0:20
To Cook
11
Ingredients
Easy
Difficulty
4
Servings

Porcini Mushroom Tagliatelle with Smoked Salmon & Mushroom Cream Sauce

0:20
To Prep
0:30
To Cook
11
Ingredients
Easy
Difficulty
4
Servings

Spicy grilled prawns with Contadina a la vodka by Emma Cutri

0:10
To Prep
0:20
To Cook
13
Ingredients
Easy
Difficulty
4
Servings

Avocado, Salmon and Potato Gnocchi Salad by Shelley Judge

0:10
To Prep
0:15
To Cook
10
Ingredients
Easy
Difficulty
2
Servings

Summer Salmon Pasta Salad by Shelley Judge

0:05
To Prep
0:10
To Cook
9
Ingredients
Easy
Difficulty
2
Servings

Prawn, Garlic And Chilli Fettuccine by Ben Macdonald

0:10
To Prep
0:30
To Cook
16
Ingredients
Medium
Difficulty
4
Servings

Potato Gnocchi with Pan Fried Salmon and Creamy Saffron and Lemon Sauce

0:10
To Prep
0:40
To Cook
7
Ingredients
Medium
Difficulty
4
Servings

Tomato Linguini with Chilli Garlic Prawns

0:10
To Prep
0:30
To Cook
13
Ingredients
Medium
Difficulty
4
Servings

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