Vegetarian
Beetroot and Feta Pasta Salad with Mustard Vinaigrette by Shelley Judge
    0:10
To Prep
To Prep
    0:35
To Cook
To Cook
    7
Ingredients
Ingredients
    Easy
Difficulty
Difficulty
    2
Servings
            Servings
Roast Pumpkin and Rocket Pasta Salad by Shelley
    0:15
To Prep
To Prep
    0:35
To Cook
To Cook
    8
Ingredients
Ingredients
    Easy
Difficulty
Difficulty
    2
Servings
            Servings
Harissa Spiced Carrot Pasta Salad with a yogurt dressing by Shelley Judge
    0:30
To Prep
To Prep
    0:30
To Cook
To Cook
    13
Ingredients
Ingredients
    Medium
Difficulty
Difficulty
    2
Servings
            Servings
Italian Caprese Pasta Salad by Shelley Judge
    0:15
To Prep
To Prep
    0:10
To Cook
To Cook
    6
Ingredients
Ingredients
    Easy
Difficulty
Difficulty
    2
Servings
            Servings
Eggplant and Pumpkin Pasta Salad by Shelley Judge
    0:10
To Prep
To Prep
    0:20
To Cook
To Cook
    8
Ingredients
Ingredients
    Easy
Difficulty
Difficulty
    2
Servings
            Servings
Mashed Pumpkin and Chickpea Pasta Salad by Shelley Judge
    0:05
To Prep
To Prep
    0:35
To Cook
To Cook
    10
Ingredients
Ingredients
    Easy
Difficulty
Difficulty
    2
Servings
            Servings
Asparagus and Lemon Rigatoni Pasta Salad by Shelley Judge
    0:05
To Prep
To Prep
    0:10
To Cook
To Cook
    8
Ingredients
Ingredients
    Easy
Difficulty
Difficulty
    2
Servings
            Servings
Pesto and Roast Pumpkin Pasta by Shelley Judge
    0:30
To Prep
To Prep
    0:45
To Cook
To Cook
    8
Ingredients
Ingredients
    Easy
Difficulty
Difficulty
    4
Servings
            Servings
Saffron And Parmesan Arancini
    0:15
To Prep
To Prep
    1:00
To Cook
To Cook
    11
Ingredients
Ingredients
    Medium
Difficulty
Difficulty
    2
Servings
            Servings
Ricotta Agnolotti Pasta with Walnut and Yoghurt Sauce
    0:10
To Prep
To Prep
    0:30
To Cook
To Cook
    11
Ingredients
Ingredients
    Easy
Difficulty
Difficulty
    5
Servings
            Servings
Spinach Pasta Ravioli filled with Ricotta and Spinach with Roast Capsicum and Pine Nut Sauce
    0:10
To Prep
To Prep
    0:50
To Cook
To Cook
    13
Ingredients
Ingredients
    Medium
Difficulty
Difficulty
    5
Servings
            Servings
Pumpkin Filled Ravioli with Roast Pumpkin, Almond and Basil Sauce
    0:10
To Prep
To Prep
    1:00
To Cook
To Cook
    9
Ingredients
Ingredients
    Easy
Difficulty
Difficulty
    5
Servings
            Servings
Spinach and Plain Tagliarini with Fresh Tomato and Olive Sauce
    2:00
To Prep
To Prep
    0:15
To Cook
To Cook
    13
Ingredients
Ingredients
    Easy
Difficulty
Difficulty
    6
Servings
            Servings
Eliche (Curly) Pasta with Napolitana Tomato Sauce
    0:05
To Prep
To Prep
    0:45
To Cook
To Cook
    12
Ingredients
Ingredients
    Easy
Difficulty
Difficulty
    4
Servings
            Servings
 
                 
                     
             
             
             
             
             
             
             
             
             
             
             
             
             
             
                                




